Cheese Board Building Class

In this hands-on, gouda time workshop, Solange will spill her secrets on how to style a charcuterie board that looks so good you?ll almost be afraid to eat it (almost). From cheddar cuts to salami roses, you?ll leave knowing how to turn a pile of snacks into edible art?and save yourself a wedge of cash by doing it yourself. What you?ll learn: ? How to slice, style, and layer cheese like a pro ? The art of salami folding (yes, roses included ??) ? Fruit carving and other tricks for ?wow factor? garnishes ? Pro tips to take your board from ?kinda cute? to ?holy cow, who made this?!?